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DOMINICS CATERING SERVICE

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Dishes

Type

Description  
Lasagna Traditional, Vegetarian or Spinach and Ricotta  
Cannelloni Meat or Spinach and Ricotta - 2 per serve, served with Napolitana Sauce & Parmesan  
Penne Baked Penne with eggplant, Bolognese sauce, ham mozzarella & parmesan  
Chicken/Veal

Involtini

Baked rolls of Merryland fillet filled with ham, meat seasoning & topped with sauce  
Veal/Chicken

Parmagana

Crumbed fillet topped with eggplant, cheese and tomato  
Roast Beef With fresh mushrooms and wine sauce  
Fish With lemon and basil  
Salads Including:  Italian,       Cesar, Seafood, Coleslaw & Rocket  
Various

Antipasto

Platters

Slices of Salami, ham deluxe, mortadella, coppa, tasty cheese, olives, sun-died tomatoes & artichokes  

 

     

 

 
     
     
 

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