Booking Terms

BOOKING & PAYMENTS

To book a function with Dominics Catering & Events a booking form needs to be completed either over the phone or  faxed/emailed.

Confirmation by way of email will secure the function date and constitute acceptance by the customer of the terms and conditions.

Dominics Catering & Events reserve there rights to request for deposit on specific functions at time of booking.

We accept Mastercard and Visacard, a 1.5% sur-charge  fee applies to these cards. Credit card details are to be given prior to event.  The client gives authority to Dominics Catering & Events to debit the total amount quoted for function to the credit card.

Bookings made within seven (7days) of the function date are taken at the discretion of Dominics Catering & Events and require full payment (as per quotation).

Alternate payment methods must be requested and are subject to approval from Dominics Catering & Events.

Payment by way of Cash is to be made strictly on Delivery of menu to driver, an appropriate tax invoice will be issued at time of Delivery. Dominics Catering & Events has the right to withhold delivery until payment is received by the client.

Payment by way of Direct Transfer is accepted and must be paid into account by Wednesday prior to event. Dominics Catering & Events will supply tax invoice prior to payment.

Any additional charges incurred during the function will be due at the conclusion of the function. The client agrees to pay the outstanding charges within 24hours of the function. The client gives authority to Dominics Catering & Events to debit this amount to the credit card.

The client agrees to ensure available funds on the credit card to enable Dominics Catering & Events to complete the above transaction.

If the client does not fulfil the payment obligations outlined, Dominics Catering & Events has the right to terminate the agreement.

Quotations are valid for up to three (3) months from date of issue